Classic Norway Hotels
Roasted tomatoes and seasonal pickled vegetables
shellfish, sulfite
Sautéed mushrooms, Norwegian Alpine cheese and mushroom broth
gluten (barley), milk
Celeriac purée, Savoy cabbage, beans, dill sauce. Served with potatoes and herb butter
fish, milk, celery
Celeriac purée, Savoy cabbage, beans and red wine sauce. Served with potatoes and herb butter
milk, celery, sulfite
Blackberries in Amaretto, sorbet, lemon cream cheese and meringue
milk, egg, nuts (almond)
Allergener: melk, egg, nøtter (mandel)
Changed regulary according to seasons and ingredients
Ask your waiter
