Wine Cellar at Refsnes Gods – Steeped in History

Beneath the stately main building of Refsnes Gods lies a historic wine cellar dating back to the 18th century. Enclosed by thick stone walls and vaulted ceilings, this cellar has matured alongside the beverages it holds, from potatoes and beer barrels to today’s fine wines.

The cellar was first repurposed for storage when the Meyer family expanded the manor and added the iconic towers in the 1850s. In the 1930s, under the ownership of Olav and Ragna Fjeld, it began serving as a drink cellar for the “Slotts Restauranten.” Guests could enjoy beer from Moss Brewery, recommended as early as 1938 to accompany the menu’s dishes – served straight from the cool cellar.

In the 1990s, the cellar opened its doors to the public, marking a new era of imported wine and refined beverage culture. Over the years, it has grown into a treasure trove of bottles from classic European vineyards as well as producers from the so-called “New World.”

One chamber is dedicated to Bordeaux wines, while the darker corners of the cellar hold rare Madeiras and selected bottles from South Africa, the USA, Australia, and Chile. Nestled among stone and silence, these vintages have aged with grace – each bottle telling its own story.

Today, the wine cellar at Refsnes Gods is a unique venue for private events, surrounded by the quiet presence of centuries past.