Restaurant Munch is idyllically located on the first floor of the old main building. A classic restaurant in soft colors decorated with eight works by Edvard Munch. Our well-tended garden reveals itself outside large windows. And from the built-in glass veranda you can enjoy the sunset over the Oslo Fjord.

The wine cellar is located downstairs in the oldest part of the building, which was built in 1767. It was originally used as a kitchen. The walls are the original foundation of the main house. In the ceiling, you can see a round steel plate that covers the hole left by the exhaust from the original, wood-burning stove. The pipe goes through the pillar in the restaurant and the Royal Palace to a chimney in the roof.

On some selected Fridays at 19.30 we meet in our unique wine cellar. Here there are vaulted ceilings from the 18th century and thick stone walls filled with 1,000s of wine bottles. This is one of Norway’s finest and probably the wine cellar with the longest history.

We serve delicious finger sandwiches, freshly baked scones, home-made jam, clotted cream, sweet delicacies and cakes which are served on platters together with your choice of tea.

Refsnes Gods has formed the framework for magnificent celebrations for 250 years. Food and wine have always been the focus here with us and many a guest has allowed himself to be impressed. Both from our rich wine cellar and from our renowned kitchen. If you are an individual traveling guest who wishes to eat in the restaurant, please contact the hotel directly.